Chicken Casserole with Rice
Chicken Casserole With Rice is an moderately easy dinner. Made with 2 1/4 lb. boned chicken breast, 1 clove garlic or garlic salt, 1 tbsp. margarine, 1 can cream of chicken soup and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown chicken in margarine; turn once.
Place in casserole dish.
Mix chicken soup, sour cream, shredded Mozzarella cheese, cooking wine and Parmesan cheese.
Pour over chicken.
Cover and bake 30 to 45 minutes at 350Β° until chicken is tender.
Cook rice according to package directions.
Serve chicken and sauce over rice.
π· Perfect Pairings
Complete your meal with these
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