Chicken Casserole Supreme
Chicken Casserole Supreme is an moderately easy dinner. Made with 4 oz. chipped beef, 6 or 8 chicken breasts, deboned and cut in half, 6 or 8 slices bacon, dash of pepper and 4 oz. canned button mushrooms, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven
Shred chipped beef into bottom of a 10 x 12-inch shallow, greased casserole.
Wrap a slice of bacon around half of chicken breast.
Place chicken on top of beef, add pepper.
Blend soup cream and button mushrooms and pour over the chicken.
Cover and bake 3 hours on 275Β° (no salt).
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