Chicken Casserole Supreme
Chicken Casserole Supreme is an moderately easy dinner. Made with 3 whole chicken breast, 1 c. cream of mushroom soup, 1/4 lb. butter, melted, 8 oz. pkg. herb seasoned stuffing mix and 16 oz. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Stew chicken breast, adding celery, onion, salt and pepper if desired.
Cube meat and mix with sour cream and soup.
Put mixture in a 2 quart casserole.
Mix together stuffing mix, butter and broth.
Put on top of chicken.
Bake at 350Β° for 45 minutes.
Serve with cranberry sauce and a salad for lunch or add a vegetable for dinner.
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