砂锅鸡

Name: 砂锅鸡
Ingredients: 3 整个鸡胸肉或 6 个半块; 1 can 奶油蘑菇汤; 1 c. 酸奶油; 1 小包装。玉米面包酱（炉顶）; 1 stick 黄油; 1 1/2 c. 鸡肉的液体

👁️ 7 次浏览

鸡肉砂锅是一顿比较简单的晚餐。 Made with 3 whole chicken breasts or 6 halves, 1 can cream of mushroom soup, 1 c.酸奶油，1 小包。 corn bread dressing (stove top) and 1 stick butter, this recipe delivers authentic, satisfying flavors.几代人都喜欢的经典食谱。