砂锅鸡

Name: 砂锅鸡
Ingredients: 4 鸡胸肉，煮熟，去骨，切碎; 1 c. 切碎的芹菜; 1 tbsp. 磨碎的洋葱; 1 tsp. 柠檬汁; 1 can 奶油鸡汤; 3/4 c. 蛋黄酱; 1 c. 碎玉米片

👁️ 5 次浏览

鸡肉砂锅是一顿比较简单的晚餐。 Made with 4 chicken breasts, cooked, deboned and chopped, 1 c.切碎的芹菜，1 汤匙。磨碎的洋葱，1 茶匙。 lemon juice and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors.制作简单，充满大胆、令人满意的口味。