Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 2 1/2 c. chopped, cooked chicken, 1 1/2 c. chopped green onion, 1/2 c. chopped celery, 1/2 c. mayonnaise and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In large casserole dish, spread even 1/2 Pepperidge Farm mix. Melt oleo in water.
Pour over this, then mix chicken, onion, celery, mayonnaise, salt, pepper and spread over mix evenly.
Beat eggs well in milk.
Pour over chicken mixture.
Cover casserole with foil and refrigerate overnight.
Before cooking, remove casserole and let sit until room temperature.
Pour 1 can mushroom soup over top spreading even, then top with balance of Pepperidge Farm.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment