Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 to 5 chicken breasts, 1 can cream of mushroom soup, 1 pkg. cream cheese, 1 stick butter and 1/2 to 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil chicken until done.
Crush crackers.
Melt butter and mix with crackers.
Layer bottom of a 2-quart casserole dish (save enough to sprinkle on top).
Mix the cream cheese, soup and broth on stove; cook until thick.
Tear chicken into pieces and put on top of crackers.
Pour mixture on top of chicken.
Sprinkle remaining crackers on top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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