Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 (4 lb.) chicken, cooked and cubed, 1 c. each: green pepper, celery and onion, chopped, 2 cans mushroom soup, 1 large c. mushrooms and 1 small jar stuffed olives, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute pepper, onion and celery in 1 stick of margarine.
Put 2 cans of soup and Velveeta cheese in top of double boiler and melt. Break macaroni into small pieces and cook as directed on box. Grease baking dish.
Layer macaroni, chicken, onion, celery and pepper.
Layer also, olives, mushroom and soup and cheese mixture. Make 2 layers of each.
Sprinkle almonds on top and bake 45 minutes at 350Β°.
(Use 3-quart casserole dish.)
Serves 14 to 16. Can be frozen.
π· Perfect Pairings
Complete your meal with these
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