Chicken Casserole

Name: Chicken Casserole
Ingredients: 3 to 4 c. cooked, cut up chicken; 1 c. chopped celery; 2 tbsp. onion, finely chopped; 2 tbsp. parsley, chopped; 2 (10 oz.) cans cream of celery soup; 1 soup can milk; 1 c. margarine, melted; 1 (8 oz.) bag Pepperidge Farm herb stuffing; salt and pepper to taste

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A creamy chicken casserole bound with cream of celery soup and topped with buttery Pepperidge Farm herb stuffing. Throwback Sunday-supper comfort.

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🔗 Recipe adapted from RecipeNLG-Full

#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 to 4 c. cooked, cut up chicken

1 c. chopped celery

2 tbsp. onion, finely chopped

2 tbsp. parsley, chopped

2 (10 oz.) cans cream of celery soup

1 soup can milk

1 c. margarine, melted

1 (8 oz.) bag Pepperidge Farm herb stuffing

salt and pepper to taste

👨‍🍳 Instructions

Saute celery and onion in small skillet with small amount of margarine.

Mix soup and milk together in small bowl.

Combine all ingredients (except 1/2 cup stuffing) in a large bowl.

Place in a 9 x 13-inch casserole dish. Top with reserved stuffing. Bake at 400° for 20 to 30 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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