Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 6 to 8 skinned chicken breasts, 1 can cream of chicken soup, 1 can cream of celery soup, 1 can cream of mushroom soup and 1 can cream of cheddar cheese soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Blend all soups together with only enough liquid to rinse soup cans.
Arrange chicken breasts in 9 x 13-inch glass casserole dish.
Pour soups over chicken breasts.
Bake 1 hour at 350Β°. Serve hot over cooked rice.
π· Perfect Pairings
Complete your meal with these
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