Chicken Casserole
Chicken Casserole is an easy dinner. Made with 6 chicken breasts, 1 pkg. stove top stuffing, 1 (10 3/4 oz.) can cream of chicken soup (undiluted), 1 (10 3/4 oz.) can cream of celery soup (undiluted) and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Simmer chicken in 6 cups of water until thoroughly cooked (about 30 minutes).
Reserve broth.
Shred cooled chicken into bite size pieces.
Prepare stuffing according to package directions, using chicken broth instead of water.
Add butter. Combine soups and add to stuffing.
Add chicken and spread mixture in a 9 x 13-inch pan.
Bake at 350Β° until hot and bubbly (about 45 minutes).
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment