Chicken Casserole
Chicken Casserole is an easy dinner. Made with 6 to 8 boneless chicken breasts, swiss cheese slices, 2 cans cream of chicken soup, 1/4 lb. margarine (1 stick) and 2 c. pepperidge farm stuffing, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place boneless chicken breasts in glass 9 x 13-inch pan. Cover with Swiss cheese slices.
Spread 2 cans of cream of chicken soup over cheese.
Melt 1 stick margarine and use to coat about 2 cups Pepperidge Farm stuffing mix.
Spread topping evenly over soup.
Bake covered 1/2 hour at 325Β° and then uncovered 1/2 hour. Enjoy!
π· Perfect Pairings
Complete your meal with these
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