Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 large or 2 small boxes stuffing mix, 2 c. chicken, boiled and diced up, 1/2 c. mayonnaise, 1 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Fix 1 large or 2 small boxes of stuffing mix.
Fix according to directions, but use a little less water so it's on the dry side. Boil and chunk up chicken (2 cups or so).
Mix with mayonnaise and a little salt.
Layer 1/2 of dressing mix in 9 x 13-inch pan, spread chicken over it.
Then put rest of dressing over this.
Mix eggs plus 1 cup milk together, pour over top.
Cover and refrigerate overnight.
Set out 1 hour before baking.
Mix cream of chicken soup with 1/2 cup milk, pour over top.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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