Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 13 oz. boned chicken, 2 cans cream of mushroom soup, 1 3/4 c. uncooked macaroni, 2 c. milk and 8 oz. box velveeta cheese, cubed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the cream of mushroom soup and milk together.
Add all other ingredients.
Pour into 9 x 13-inch pan.
Cover and place in fridge overnight (12 hours).
Before baking, sprinkle buttered bread crumbs on top.
Bake, uncovered, 1 1/2 hours at 350Β°. Grease the pan before adding ingredients.
π· Perfect Pairings
Complete your meal with these
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