Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 3 lb. chicken, cooked, deboned and cut up, 1 can cream of chicken soup, 1 c. milk, salt and pepper to taste and 1 pkg. stove top stuffing mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken, saving 1/2 cup broth.
Mix chicken, soups and milk.
Pour in a greased glass 9 x 13-inch dish.
Cover with Stove Top stuffing.
Mix 1/2 cup chicken broth with 1/2 stick melted butter; pour over top.
Place in oven and bake at 350Β° for 30 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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