Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 fryer, boiled and deboned, 1 can onion soup, 2 cans broth from chicken, 1 stick margarine and 1 1/2 c. rice (regular, raw), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and drain rice, then put in bottom of casserole.
Pour soup and broth over it.
Put in chicken and margarine.
Bake, uncovered, at 350Β° for 1 1/2 hours.
Use large square casserole.
π· Perfect Pairings
Complete your meal with these
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