Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 (3 lb.) fryer or 4 chicken breasts, 1 can cream of chicken or celery soup, 1 stick oleo, 1 c. self-rising flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken until tender; debone.
Arrange meat in bottom of greased 9 x 13 x 2-inch greased baking pan.
Save 2 cups broth. Mix broth with soup; bring to boil.
Pour over chicken.
Mix remaining ingredients and pour over chicken.
Bake at 425Β° for 30 minutes.
Serves 3 to 4.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment