Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 12 oz. medium noodles, 1 1/4 c. milk, 1 c. shredded velveeta, 2 c. diced chicken and 1 c. diced celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook noodles until tender, drain and place in 9 x 13-inch dish.
Mix soup, milk and salt; heat.
Add cheese and stir until melted.
Add remaining ingredients, except 1/3 cup almonds and bread crumbs.
Pour over noodles and then top with crumbs and nuts.
Bake at 350Β°, covered, for 10 minutes.
Then remove cover and bake for 20 minutes more.
π· Perfect Pairings
Complete your meal with these
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