Chicken Casserole

Chicken Casserole

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Chicken Casserole is an moderately easy dinner. Made with 12 oz. medium noodles, 1 1/4 c. milk, 1 c. shredded velveeta, 2 c. diced chicken and 1 c. diced celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook noodles until tender, drain and place in 9 x 13-inch dish.

Mix soup, milk and salt; heat.

Add cheese and stir until melted.

Add remaining ingredients, except 1/3 cup almonds and bread crumbs.

Pour over noodles and then top with crumbs and nuts.

Bake at 350Β°, covered, for 10 minutes.

Then remove cover and bake for 20 minutes more.

🍷 Perfect Pairings

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