Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with (3 lb.) fryer or 4 chicken breasts, cream of chicken or celery soup, oleo, c. self-rising flour and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Boil chicken until tender; debone.
Arrange meat in bottom of greased 9 x 13 x 2-inch greased baking pan.
Save 2 cups broth. Mix broth with soup; bring to boil.
Pour over chicken.
Mix remaining ingredients and pour over chicken.
Bake at 425Β° for 30 minutes.
Serves 3 to 4.
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