Chicken Casserole
Chicken Casserole is an easy dinner. Made with 2 or 3 large chicken breasts, 1 can cream of chicken soup, 1 pkg. stuffing and 1 c. broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook chicken. Take off bones and place in casserole dish. Moisten stuffing well with broth and place over chicken, leaving enough to top dish with. Boil chicken soup with broth and pour over chicken and stuffing.
Top with rest of dressing. Bake at 350Β° until it bubbles.
π· Perfect Pairings
Complete your meal with these
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