Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 3 lb. chicken, cooked, boned, skin removed and cut up, 1 c. diced celery, 1 diced onion, 2 beaten eggs and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine celery, onion, eggs, chicken broth and mushroom soup. Add chicken and mix.
Place in buttered casserole.
Top with cracker crumbs and cheese.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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