Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 2 1/2 c. chicken, cooked and diced, 1 can cream of chicken soup (undiluted), 3/4 c. mayonnaise, 1 c. celery, diced and 1 c. rice, cooked (2 c. when done), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all the ingredients together, except the corn flakes.
The crushed corn flakes are mixed with melted butter and spread over the whole mixture.
Bake at 350Β° in a 9 x 13-inch glass pan for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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