Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 2 cans cream of chicken soup (concentrate), 8-ounces sour cream (or substitute), 6 chicken breast halves (2 pounds) cup in bite size pieces, 1 small package pepperidge farms and herb dressing, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together soup and sour cream.
Spread half the mixture in a 9x13 pan.
Top with raw chicken, swiss cheese slices and remaining soup mixture.
Sprinkle with dressing.
Bake at 350Β° for 1 hour. May be frozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment