Chicken Casserole
Chicken Casserole is an easy dinner. Made with 1 whole chicken or chicken breast, 1 can cream of celery soup, 1/2 c. milk, 1 can cream of mushroom soup and pepperidge farm stuffing mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil chicken.
Layer casserole dish with boned chicken.
Heat together celery soup, milk and mushroom soup.
Pour over chicken. Mix stuffing mix as directed on package.
Pour over chicken.
Bake at 400Β° until brown, approximately 15 to 20 minutes.
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