Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 to 1 1/2 lb. boneless, skinless chicken breast, 8 oz. sliced swiss cheese, 1 can cream of chicken soup, 1/2 c. white wine or water and 1 box stuffing mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Lay chicken breast pieces in large (11 x 13-inch) baking pan. Layer slices of Swiss cheese over chicken.
Stir white wine or water into soup; pour over cheese.
Melt butter and mix into stuffing.
(Ignore the stuffing package instructions.)
Layer stuffing mixture over the soup.
Bake for 1 1/2 hours at 300Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment