Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 chicken (boiled, boned and cut up), 1 can celery soup, 1 can cream of chicken soup, 1 8-oz pkg. cream cheese and 1 box stove top stuffing (chicken flavor), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Put chicken in 9 x 13 pan.
Mix celery soup, chicken soup and cream cheese with mixer until well mixed.
Pour over chicken. Mix stuffing with herb packet (dry) and sprinkle over top of soup. Mix broth and melted margarine and pour over stuffing. Bake uncovered at 375 for 30 to 45 minutes.
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