Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 3 to 4 chicken breasts, 1 can cream of chicken soup, 3/4 c. chicken stock, 3/4 bag pepperidge farm stuffing mix and 1/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil chicken in salted water.
Remove bones.
Place in low baking dish.
Mix together soup, mayonnaise, chicken stock and lemon juice.
Pour over chicken.
Sprinkle with stuffing mix.
Dot with margarine.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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