Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with large chicken breasts, cream of chicken soup, (8 oz.) carton sour cream, c. broth and of lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Boil chicken and shred.
Place in casserole dish.
Sprinkle with salt and pepper.
Mix soup, sour cream, broth and dash of lemon juice together.
Pour over chicken.
Crumble crackers and mix with melted margarine.
Place on top of casserole and bake for 30 to 45 minutes in 350Β° oven.
π· Perfect Pairings
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