Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with chicken breasts or 3 cans chicken, (8 oz.) bag pepperidge farm dressing mix, c. hot water, margarine and mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook chicken until done.
Remove chicken from bone.
Tear it into small pieces.
Mix dressing mix with the water and margarine. In a separate bowl, mix the 2 cans of soup.
Put 1 layer chicken, 1 layer dressing mix and 1 layer soup.
Repeat 3 times (if needed).
Bake 1 hour at 350Β°.
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