Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour. Made with to 6 stewed chicken breasts, large pkg. herb dressing mix, butter, cream of chicken soup and (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Melt butter and mix with stuffing.
Put 1/2 in baking dish and small pieces of chicken in a layer over stuffing.
Pour 1 can broth over chicken.
Mix sour cream with undiluted cream of chicken soup and spread over chicken.
Add remaining stuffing and pour second can of broth over this.
Bake at 350Β° for 30 minutes.
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