Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour. Made with butter or margarine, chicken breasts, cream of chicken soup, (8 oz.) sour cream and ritz crackers, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook chicken; remove from bone and cut into bite-size pieces. Melt butter in large casserole.
Cover bottom of dish with a layer of Ritz cracker crumbs.
Add a layer of chicken pieces.
Mix soup and sour cream together.
Cover chicken with soup mixture. Sprinkle with paprika.
Bake 35 minutes at 350Β°.
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