Chicken Casserole #4
Chicken Casserole #4 is an moderately easy dinner. Made with 4 oz. low-fat ribbon noodles or any type noodle or pasta, 1 can mushroom soup or chicken mushroom soup, 4 to 6 chicken thighs or 1 large can chicken, 8 oz. mozzarella cheese and 1 large onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook skinned chicken; cool and debone.
If using canned chicken or leftovers, warm chicken in 1 can of chicken broth. Cook noodles in broth.
Two to three ounces of broth should be left in the noodles.
Mix together the noodles, chicken, onion, bell pepper and soup.
Pour into casserole; top with cheese.
Cook for 25 to 30 minutes in a 325Β° preheated oven.
Use salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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