Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in just 36 minutes. Made with large fryers, boiled, boned and seasoned to taste, condensed cream of chicken soup, condensed cream of mushroom soup, c. chicken broth and pepperidge farm stuffing mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil and bone chicken. Season to taste. Butter casserole dish. Put in chicken in small serving pieces.
Add the soups, chicken broth and stuffing mix over all.
Dot with butter. Cook at 350Β° for 30 minutes. Serves 8 to 10 people.
π· Perfect Pairings
Complete your meal with these
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