Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in just 58 minutes. Made with . pepperidge farm corn bread dressing, margarine, melted, cream of mushroom or cream of celery soup, cream of chicken soup and large chicken breasts (or whole chicken), salted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Stew chicken and take out bone, save broth.
Mix melted margarine and dressing.
Layer of dressing, layer of chicken in a casserole dish.
Pour over chicken cream of mushroom or celery soup mixed with 1 can of broth.
Another layer of dressing and layer of chicken then chicken soup mixed with 1 can of broth. Sprinkle rest of dressing on top.
Bake at 350Β° for 45 minutes, or until hot and bubbly.
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