Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in just 58 minutes. Made with or 2 pkg. pepperidge farm cornbread dressing, margarine, mushroom soup, cream of celery soup and large chicken breasts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Stew chicken.
Do not salt!
Remove from bone and cut up; save broth.
Melt margarine and stir into dressing.
In a greased baking dish (13 x 9-inch), put a layer of dressing crumbs, a layer of chicken and the mushroom soup which has been diluted with one can of broth.
Again a layer of crumbs, a layer of chicken and the can of celery soup which has been diluted with a can of broth. Top with crumbs and bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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