Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in just 52 minutes. Made with chicken breasts, boned and skinned, swiss cheese, cream of chicken soup (other flavor may be substituted), c. milk and c. margarine, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place chicken on bottom of 9 x 13 pan
Place cheese on top of chicken
Cover with soup thinned with milk
Mix melted margarine with stuffing and place over cheese
Bake at 350Β° for 1 1/2 hours, covered with foil.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment