Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with large chicken fryer, margarine, stacks ritz crackers, (8 oz.) carton sour cream and cream of chicken soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cover chicken with water and boil until tender; debone and cut into small pieces.
Melt 1/2 stick margarine in bottom of 9 x 13-inch Pyrex dish.
Place chicken in bottom of dish.
Mix sour cream, chicken soup and hot broth until smooth; pour over chicken. Crush Ritz crackers into very small crumbs, mix poppy seed with crackers and spread over other ingredients.
Melt 1 stick margarine and pour over top of casserole.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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