Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 3 c. white chicken, cooked (about 3 halves chicken breast), 2 cans cream of celery soup, 3/4 c. frozen peas, 2 tbsp. chopped or dry onion and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil, bone and cut up chicken.
Mix milk, soup, chicken, peas and onions.
Melt butter, pour over stuffing mix. Put 1/2 stuffing in casserole, pour chicken mix over top with rest of stuffing. Bake in 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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