Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 6 chicken breasts, cooked, 1 can cream of mushroom soup, 1 can cream of chicken soup, 2 cans chicken broth and 1 pkg. herb stuffing mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the chicken and save the liquid.
Mix soup and the broth (liquid from cooking of chicken).
Remove chicken from bones.
Put layer of chicken, then layer of soup-broth mix, then 1/2 herb stuffing.
Repeat the layers again.
Sprinkle with melted margarine.
Bake in 350Β° oven until top is brown and mix bubbling.
π· Perfect Pairings
Complete your meal with these
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