Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 chicken breasts, cooked and deboned, 1 can cream of chicken soup, 1 (8 oz.) sour cream, 1 (8 oz.) pkg. pepperidge farm corn bread dressing and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put 1/2 of corn bread dressing in bottom of 9 x 9-inch square dish.
Add half of the melted margarine and 1 cup chicken broth. Layer pieces of chicken on top.
Mix sour cream and soup together. Spoon over top of chicken.
Add remaining dressing, margarine and broth.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment