Chicken Casserole
Chicken Casserole is an easy dinner. Made with 1 can cream of chicken soup, 1 can onion soup, 1 can water, 1 fryer, cut up, salt and pepper it and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt margarine.
Pour into a big casserole dish; sprinkle in 1 cup uncooked rice.
Lay cut up chicken on top.
Mix soups and water together.
Pour on top of chicken and rice.
Cook, uncovered, at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment