Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 5 chicken breasts, cooked and diced, stove top stuffing (chicken, twin pack), 8 oz. velveeta cheese, 1 can cream of chicken soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare Stove Top stuffing.
Set aside.
Mix Velveeta, soups and Pet milk.
Heat until cheese is melted.
Layer in casserole dish beginning with stuffing, chicken, then liquid.
Repeat 2 or 3 times.
Bake at 300Β° for 1 hour.
Serves 8 or 10.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment