Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in just 58 minutes. Made with c. chicken, cut in small pieces, cream of mushroom soup, cream of chicken soup, c. melted butter and (8 oz.) pkg. herb seasoned stuffing, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook chicken; reserve 2 cups of broth.
Place cut up chicken in 3-quart baking dish.
Combine soups plus 1 cup broth.
Pour over chicken.
Mix butter and 1 cup broth; stir in stuffing mix. Spoon over chicken.
Bake in 400Β° oven for 30 minutes until brown.
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