Chicken Casserole
Chicken Casserole is an easy dinner. Made with 2 lb. chicken breasts, 1 (8 oz.) carton sour cream and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken breasts in salted water for 35 minutes.
Tear off bones and cut in small pieces.
Add soup and sour cream.
Place in buttered casserole and top with 1 cup Town House cracker crumbs. Melt 1 stick margarine and pour over the top.
Sprinkle liberally with poppy seed.
Bake 10 to 12 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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