Chicken Casserole
Chicken Casserole is an easy dinner. Made with 1 whole fryer (cooked) 3 lb. or more, 1 can cream of chicken, mushroom or celery soup, 1/2 c. milk, 1 8 oz. pepperidge farm herb seasoned dressing and 1 stick butter (can use less and use broth from chicken), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix soup, milk and cut up chicken and place in baking dish.
Mix broth and melted butter with stuffing and place on top of chicken mixture.
Bake 350 degrees until it bubbles.
Chopped celery and onions cooked in broth can also be added to stuffing for additional flavor.
π· Perfect Pairings
Complete your meal with these
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