Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 8 chicken breasts, skinless and boneless, 8 slices swiss or mozzarella cheese, 1 can cream of chicken soup, 1/4 c. water and 1 c. herb stuffing mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place chicken pieces in baking dish.
Put 1 slice cheese on top of each piece of chicken.
Combine soup and water and spoon over chicken.
Sprinkle stuffing mix over soup mixture.
Pour melted butter on top of stuffing mix.
Cover with foil.
Bake at 350Β° for 45 to 55 minutes.
π· Perfect Pairings
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