Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with . pepperidge farm corn bread dressing, large chicken breasts, cream of mushroom soup, cream of chicken soup and margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook chicken.
Do not salt.
Cut into pieces.
Save broth. Melt margarine and stir into dressing.
In a greased 13 x 9-inch dish, put a layer of dressing crumbs, a layer of chicken, then a layer of mushroom soup (diluted with 1 can broth).
Again, layer the crumbs, chicken, can of chicken soup (diluted).
Top with crumbs and bake at 350Β° until brown (45 minutes to 1 hour).
Use no salt at all.
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