Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 pkg. pepperidge farm stuffing (cornbread), 1 stick margarine or butter, melted, 4 chicken breasts or 1 chicken (deboned), 2 c. chicken broth and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine stuffing and butter.
Put half in 13 x 9-inch baking dish.
Add chicken on top.
In separate bowl combine cream of mushroom soup, cream of chicken soup and 2 cups of broth.
Put this mixture over top of chicken and sprinkle remainder of stuffing on top.
Cook at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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