Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 pkg. wide egg noodles, 2 cans packed chicken, 2 cans cream of chicken soup, 1/2 lb. velveeta cheese and 5 to 6 boiled eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook noodles; spread over bottom of 9 x 13 baking dish.
Drain water off chicken and spread over noodles.
Add 2 tablespoons of water to chicken soup; spread over chicken.
Slice Velveeta; place over soup.
Slice boiled eggs; put over cheese.
Melt butter. Crumble crackers.
Mix butter and crackers together; spread over eggs.
Put in oven at 350Β° until cheese is bubbling or crackers are golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment