Chicken Casserole

Chicken Casserole

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Chicken Casserole is an moderately easy dinner. Made with 4 chicken breasts, 1 stick margarine, 1 (8 oz.) pkg. pepperidge farm stuffing herb (seasoned), 2 c. chicken broth and 1 onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Cook chicken and remove from bone.

Preheat oven to 350°.

Mix melted margarine and onion together until onion is lightly brown. Add dressing and mix well.

Spread half of dressing in bottom of 13 x 9-inch pan.

Add dressing and mix well.

Add cut up chicken. Mix chicken broth with cream of chicken soup.

Heat and pour over chicken.

Add the other half of dressing and bake at 350° for 35 to 45 minutes.

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